THAI CUSINE FOR DUMMIES

Panang curry has its roots from Laos. It’s thick but much more subtly flavoured and milder than other types of Thai curries. It’s a little sweet and somewhat salty, with peanuts dominating the flavour.The ant eggs utilised encompass both of those the eggs and pupae of weaver ants (commonly called red ants in Thailand).Pad Kra Pao is actually a